From 1971, the year of its opening, until today, the Pirana Restaurant has always distingued itself for the  ability of combining a fine culinary art with quality and a particular choice of dishes.

As an exclusive partner of one of the main fishing wholesalers , the Pirana restaurant offers different courses daily, with fresh fish of the day.

Besides running the property  of this renowned restaurant for over thirty years, Dino Giannini and  Gian Luca Santini have contributed to making it a reference point  for fish lovers in Prato and the whole Tuscan region.