Dino and Gianluca suggest ...

2 Entrées

1 Main Course

1 Dessert

1 Dessert

6 Fines de Claires oysters

White marinated Angler Fish

Uncooked shrimp seasoned in  orange scented oil

Grand Plateau of raw fish

Plate of steamed seafood

With shrimp, squid and octypus

Baby calamari with zucchini julienne

With balsamic vinegar

Fillet of sole nests over sweet sauce

With peppers and tomatoes

Wild Salmon and Bass composé

With asparagus,  oil and lemon

Shrimp and Valerian salad

With pears and pecorino cheese aged in grotto

Mazzancolle Shrimp from the Tirrenyan Sea

With fruit cocktail

Ligurian Style Octypus

With light pesto

Tagliatelle Noodles with shrimp

With truffled zucchini flowers

Small Pasta with Bass fillet

With herbs and lemon zest

Spaghettini with Clams

Shelled in natural sauce

Fish Ravioli

With shrimp and pine nut cream sauce

Mediterrranean Linguine

With sea delights and pachino tomatoes

Classic  Pescatora Risotto

With mixed seafood

Sepia Rice

Linguine with baby squid and sage

Fish and Shellfish Cooking:

Viareggio Shrimp with fresh vegetables

Lobster with sauce

Cleaned Lobster cooked in the shell

Sole in a salt crust

Turbot  baked with artichokes

Rock fish or swallow fish  baked with in  season vegetables

Red Snapper with fresh olives and capers

Squid and shelled shrimp tail kebab

Turbot with oil and lemon sauce

Angler Fish seasoned with rosemary

Fish and shellfish soup

Angler Fish  tidbits

In spicy tomato sauce

Stewed Mazzancolle Shrimp